Florence, Italy
I believe the most affective way to get to know a city is by visiting it serval times. This was my second time to Florence, and while I was excited to get back to a place I found familiar, I knew my approach to the city would be different. My time in Florence in 2015 was entirely unique but packed with all of the major tourist destinations; For this trip, I wanted to relax and absorb the city as it came.
The ethos of Florence’s most famous family, The Medici, is that of truth, beauty and wisdom. We were honest about the way we spent our time, open to beauty at every corner, and dedicated to learning as much as possible.
Where to Stay
Something that is important to remember about Florence is that it is a global destination. Have patience with the crowds, because you are walking and experiencing some of history’s most important art work and archetypes. We stayed on the other side of the Arno river, just out of the city center in Oltrarno. For such a walkable city, this is the perfect way to explore more than the obvious attractions and its flooded piazzas. This neighborhood is idyllic; nestled close to the action while boasting some of Florence’s best bars, eateries, cafes, shops and antiques. An easy walk to higher ground for the best panoramic views of golden glowing, red-roofs - Oltrarno was perfect.
-Manigamo-
All'antico Vinaio - There is a reason people wait on line for over 30 minutes for this sandwich. It is an iconic modern Florence staple that we should be pouring our touristic money into. I have never had a sandwich like this - the ingredients masterful and bread (schiacciata) unlike anything else. If you are staying for several days, make this your daily lunch and sample the menu. A few favorites are La Favolosa and La Dante. For me, anything with Mortadella and pistachio crema, I am set. -- Walk just around the corner to the steps of Franco Zeffirelli Foundation and park it. Absolutely nothing better.
Osteria del Cinghale Bianco - I hope the bliss shared in this photo can be felt, and I hope you too find yourself in a cozy corner at this family owned treasure. Massimo and Marco, the father and son duo, are at the helm of hospitality and yield Florence's most delicious ragu recipe. But don't just ask me; Gwyneth Paltrow and Stanley Tucci agree. -- When its time for digestive, head to Osteria del Pavone on the back side of the building. Same family owned, just with a side of Limoncello.
Trattoria 13 Gobbi - One word, PYREX. The restaurant feels like you are stepping into the home and recipe book of a Florentine Nonna. Every single thing of the menu is delicious and consistent. This is a great place for everything from a Florentine steak to this iconic bowl of rigatoni. Everything comes out impossibly fresh and impossibly hot. Take a moment to enjoy your wine while your meal tempers and enjoy. Every last bite.
